Chocolate Chip Cookies


Chocolate chip cookies

Ingredient Quantity
Low protein flour (Green Ferry brand) 250g
Cocoa powder 15g
Salt tsp
Cinnamon powder 1 pinch
Butter 125g
Granulated powder 100g
Brown sugar 100g
Vanilla essence 1 tsp
Lightly beaten egg 1
Chocolate chips 125g
Chopped walnut 60g


1/ Preheat oven to 180 C and lightly grease two to four baking trays.

2/ Sift together the flour, cocoa powder, salt and cinnamon powder.

3/ Cream the butter, sugar, brown sugar and vanilla essence. Gradually add in the egg, beating well.

4/ Mix the sifted ingredients, then add the chocolate chips and walnuts. Mix well. Shape teaspoonfuls of the mixture into small balls and place on prepared trays.

5/ Bake for 15-20 minutes.



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