Doughnuts
Ingredients
| Ingredient | Quantity |
| All purpose flour (Blue Ferry or Bintang brands) | 260g |
| Salt | ½ tsp |
| Butter | 30g |
| Milk | 150ml |
| Egg | 1 |
| Instant dry yeast | 1 tsp |
| Sugar | 3 tbsp |
| Oil for deep frying | |
| Castor sugar for dredging |
Method
1/ Sift flour into a deep bowl and mix well
2/ Warm milk in saucepan and add in salt. Allow milk to cool down before adding dry yeast.
3/ Combine egg with sugar. Blend into the yeast mixture.
4/ Gradually pour the mixture into flour and knead into a very soft dough.
5/ Turn onto a floured board and continue kneading until dough is smooth and elastic.
6/ Allow dough to rise in a warm place for about 30-45 min or until dough has doubled in bulk. Knead lightly again.
7/ Gently roll to 2 cm thickness. Cut with a doughnut cutter
8/ Place doughnut onto lightly dusted floured tray for 45 min.
9/ Heat oil in wok for deep frying and slide in doughnuts a few at a time, frying until golden brown.
10/ Drain on absorbent paper and dredge with castor sugar just before serving.
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