|All purpose flour (Blue Ferry or Bintang brands)||260g|
|Instant dry yeast||1 tsp|
|Oil for deep frying|
|Castor sugar for dredging|
1/ Sift flour into a deep bowl and mix well
2/ Warm milk in saucepan and add in salt. Allow milk to cool down before adding dry yeast.
3/ Combine egg with sugar. Blend into the yeast mixture.
4/ Gradually pour the mixture into flour and knead into a very soft dough.
5/ Turn onto a floured board and continue kneading until dough is smooth and elastic.
6/ Allow dough to rise in a warm place for about 30-45 min or until dough has doubled in bulk. Knead lightly again.
7/ Gently roll to 2 cm thickness. Cut with a doughnut cutter
8/ Place doughnut onto lightly dusted floured tray for 45 min.
9/ Heat oil in wok for deep frying and slide in doughnuts a few at a time, frying until golden brown.
10/ Drain on absorbent paper and dredge with castor sugar just before serving.
[ Home | Introduction of Company | Product Information | Services | Contacts | On-line Order ]