Roti Canai


Roti canai

Ingredient Quantity
Wheat flour, medium protein (Blue Ferry or Bintang) 500g
Sugar 15g
Salt 7.5g
Condensed milk 10g
Egg 10g
Margarine 10g
Water 280ml



1/ Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.

2/ Knead the dough until smooth and no longer sticky. Divide dough into70 g pieces.

3/ Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.

4/ Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times.

5/ Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.

6/ Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.

7/ Serve Roti Canai with Curry.



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