Mien Fen Guo
All purpose flour
(Blue Ferry, Bintang)
|Anchovy stock||1-5 litres|
Vegetables, mushroom, fried anchovies/ chicken/ pork for garnishing.
1/ Add water, salt, to eggs and beat gently.
2/ Pour the mixture into well of sifted flour.
3/ Mix and knead until dough is smooth and elastic.
4/ Cover dough with a wet cloth and leave at room temperature for ½ hour. Knead again and leave aside for another 1 or two hours.
5/ Boil stock and tear dough to small pieces, and place into boiling stock one at a time. Take out dough pieces when cooked. Add vegetables and mushroom to the stock and boil for a while.
6/ Pour the mixture of stock to the cooked dough pieces. Serve with other ingredients or garnish with fried anchovies, chicken or pork.
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