Curry Puffs
Ingredients
| Dough Ingredients | Quantity |
| Flour (Bintang brand) | 500g |
| Margarine | 160g |
| Egg | 2 |
| Water | 1/2 cup |
| Filling Ingredients | Quantity |
| Chicken meat, chopped | 125g |
| Potatoes, diced | 2 |
| Onions, chopped | 2 |
| Cloves garlic, chopped | 4 |
| Water | |
| Egg, beaten for egg wash | |
| Curry powder | 60g |
| Salt | 15g |
| Oil |
Method
1/ Knead margarine with flour. Add eggs and water to form dough..
2/ Cut and weigh about 40g of dough.
3/ Fry onions and garlic in oil. Add chicken and curry powder. Stir fry and add potatoes and water. Simmer until soft. Add salt to taste.
4/ Flatten each piece of pastry to about 3mm of thickness and place one portion of filling in the centre.
5/ Seal the edges and egg wash.
6/ Deep fry in moderately hot oil until golden brown. Drain well.
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