Curry Puffs


Curry puffs

Dough Ingredients Quantity
Flour (Bintang brand) 500g
Margarine 160g
Egg 2
Water 1/2 cup

Filling Ingredients Quantity
Chicken meat, chopped 125g
Potatoes, diced 2
Onions, chopped 2
Cloves garlic, chopped 4
Egg, beaten for egg wash  
Curry powder 60g
Salt 15g


1/ Knead margarine with flour. Add eggs and water to form dough..

2/ Cut and weigh about 40g of dough.

3/ Fry onions and garlic in oil. Add chicken and curry powder. Stir fry and add potatoes and water. Simmer until soft. Add salt to taste.

4/ Flatten each piece of pastry to about 3mm of thickness and place one portion of filling in the centre.

5/ Seal the edges and egg wash.

6/ Deep fry in moderately hot oil until golden brown. Drain well.



[ Home | Introduction of Company | Product Information | Services | Contacts | On-line Order ]