|Wheat flour, medium protein (Blue Ferry or Bintang)||500g|
1/ Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
2/ Knead the dough until smooth and no longer sticky. Divide dough into70 g pieces.
3/ Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
4/ Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times.
5/ Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
6/ Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
7/ Serve Roti Canai with Curry.
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