Cherry and Sultana Loaf


Cherry and sultana loaf

Ingredient Quality
Low protein flour/all purpose flour (Bintang) cup
Butter 125g
Grated lemon rind 2 tbsp
Castor sugar 1 cup
Eggs 3
Sliced grace cherries cup
Sultanas cup
Sour cream cup
Lemon juice cup
Plain flour cup


1/ Grease a 14cm*21cm loaf pan and line base with paper. Grease paper.

2/ Cream butter, rind and sugar in mixing bowl. Until light and fluffy.

3/ Beat in eggs one at a time; beat until combined.

4/ Stir in fruit, half of the sifted flour and half of the sour cream mixed with lemon juice.

5/ Stir in remaining flour and sour cream and lemon mixture.

6/ Pour into prepared pan. Bake in moderate oven (180 C) for hour. Stand 5 minutes before turning on to wire rack to cool.



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